Carnosine

Carnosine

  • reduces glycation, the accumulation of AGEs that are associated with aging
  • a dipeptide composed of the amino acids beta-alanine and L-histidine
  • occurs naturally in muscle, brain and other tissues in high concentrations
  • protect against alcohol-induced oxidative stress and ethanol-induced chronic liver damage
  • ability to chelate prooxidative metals, such as copper, zinc and toxic heavy metals
  • may prevent diabetes-related nerve damage
  • promotes vasodilation
  • anti-inflammatory

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